Vegan chickpea curry

 Here's a simple and delicious vegan recipe for you: Vegan Chickpea Curry.

Ingredients:

• 1 tablespoon coconut oil
• 1 medium onion, finely chopped
• 3 cloves of garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric
• 1 can (14 ounces) coconut milk
• 1 can (14 ounces) diced tomatoes
• 2 cups cooked chickpeas (or 1 can, drained and rinsed)
• 2 cups fresh spinach leaves
• Salt and pepper to taste
• Fresh cilantro, for garnish
• Cooked rice or naan bread, for serving

Instructions:

1. Heat coconut oil in a large skillet or pot over medium heat. Add the chopped onion and sauté until it becomes translucent, around 5 minutes.
2. Add minced garlic and grated ginger to the skillet and cook for another 1-2 minutes, stirring frequently.
3. Add curry powder, cumin, coriander, and turmeric to the skillet. Stir well to coat the onion mixture and cook for an additional minute to release the flavors.
4. Pour in the coconut milk and diced tomatoes (with their juices). Stir everything together and bring it to a simmer.
5. Add the cooked chickpeas to the skillet and simmer for about 10 minutes, allowing the flavors to meld together.
6. Stir in the fresh spinach leaves and cook until they wilt, usually around 2-3 minutes.
7. Season with salt and pepper to taste.
8. Serve the vegan chickpea curry over cooked rice or with naan bread. Garnish with fresh cilantro for added flavor.

Enjoy your vegan chickpea curry!